Southern Sportsman
Well-Known Member
Assuming that the Game Check data is correct (perhaps a big assumption after all the glitches the system had last year) the kill numbers to date are staggering. Through Monday (first three days of the season plus juvenile weekend) - 13,323 turkeys checked in statewide. For the same timeframe last year, we killed 7,899, on our way to 31,252 for the season.
I wish I was happy and optimistic about it. I'm certain that is the spin the state will offer - harvest numbers are soaring. Up over 68% from the same timeframe last year. Turkeys are doing great. Maybe I'm just being pessimistic, but it worries me a lot more than it excites me. For the last several years, summer brood surveys have shown that the number of hens with poults is steadily decreasing and the number of poults per hen is decreasing and the number of gobblers per hen is decreasing. So we aren't producing more turkeys - we're producing fewer. But we're killing more. And if this year's trend continues - we're killing a whole hell of a lot more. This year seems like a perfect storm for hammering TN turkeys. Early spring, perfect weather, and increased hunting pressure from those who might otherwise hunt KY, NE, or other states that have cut off non-residents, and those who are forced to work from home or not work because of the pandemic.
"Great" kill numbers might give the commission cover to continue doing nothing with the regulations and management structure. But increased harvest numbers with decreaseing production numbers doesn't seem sustainable. I hope I'm wrong.
But on a less whiney note, contrats to the thousands of you that pounded turkeys this weekend.
https://hunterstoolbox.gooutdoorstennes ... portId=256
I wish I was happy and optimistic about it. I'm certain that is the spin the state will offer - harvest numbers are soaring. Up over 68% from the same timeframe last year. Turkeys are doing great. Maybe I'm just being pessimistic, but it worries me a lot more than it excites me. For the last several years, summer brood surveys have shown that the number of hens with poults is steadily decreasing and the number of poults per hen is decreasing and the number of gobblers per hen is decreasing. So we aren't producing more turkeys - we're producing fewer. But we're killing more. And if this year's trend continues - we're killing a whole hell of a lot more. This year seems like a perfect storm for hammering TN turkeys. Early spring, perfect weather, and increased hunting pressure from those who might otherwise hunt KY, NE, or other states that have cut off non-residents, and those who are forced to work from home or not work because of the pandemic.
"Great" kill numbers might give the commission cover to continue doing nothing with the regulations and management structure. But increased harvest numbers with decreaseing production numbers doesn't seem sustainable. I hope I'm wrong.
But on a less whiney note, contrats to the thousands of you that pounded turkeys this weekend.
https://hunterstoolbox.gooutdoorstennes ... portId=256