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Supper tonight

RUGER

Well-Known Member
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Joined
Nov 19, 1999
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The main course is still on ice waiting for my attention (and my knife) but it's gonna be GOOD!
Gonna try a few in the Dots.
The pretzels are amazing and I bet it will be good on bream.
Doesn't seem too salty but we will see.

Disclaimer
Tartar sauce is the wife's.

E58263EA-F921-4EEC-927C-C048513DE586.jpeg
 

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