Another version of Taco Soup (in a crock pot)

[RED BEARD]

1-1/2 to 2 Lbs. ground venison (or beef) browned & drained
1 regular size can each of black beans, pintos beans, kidney beans, corn, Rotel, and tomato sauce.
Big can of chopped tomatoes.
1 onion chopped.
1 envelope each Taco seasoning and Ranch dressing
Put all ingredients in crock pot. Ready to eat in about 4 hours on high setting, 6 hours on low.

 

[green doe]

You know, I'm gonna give that a try this week. It sounds perfect for this cold weather.

 

[Crappie Luck]

I made this last night but I forget to get some beans..

I covered it with shredded cheese before serving it over Freetos. it was dang good

Thanks.