I have decided the next time I go to Reelfoot I am gonna go prepared to keep, clean, cook and eat some asain carp.
Been told by a few people that have already had it that it is very good.
Been watching videos on how to clean them etc.
From what I understand they spoil much faster than what "we" are used to.
Gonna carry a cooler and ice and as soon as I get it in I will gut it then pack it in ice till I get home to finish it up.
Watched one video and the guy made what he called "flying carp wings", which were basically just strips of meat with a "Y" shaped bone in them.
They looked great.
We will see I guess.
Been told by a few people that have already had it that it is very good.
Been watching videos on how to clean them etc.
From what I understand they spoil much faster than what "we" are used to.
Gonna carry a cooler and ice and as soon as I get it in I will gut it then pack it in ice till I get home to finish it up.
Watched one video and the guy made what he called "flying carp wings", which were basically just strips of meat with a "Y" shaped bone in them.
They looked great.
We will see I guess.