Baby Poblanos

[Trapper John]

Someone at work brought me a bunch of baby poblano peppers from her garden. I decided to stuff them. I made up some stuffing by mixing some rice, olive oil, and garlic in a pan and letting that heat up. I threw on some cumin, smoked paprika, parsley, and tomato paste then some chicken stock at the end. Once the rice was cooked I tossed in some chopped beef I had used for tacos. Whatever type of cheese I found in the fridge was shredded and tossed in. They fried up nicely in a beer batter. I wanted the batter a bit thick to suck up some of that pepper juice.

 

[TN Song Dog]

Looks great. Makes me think of Chile rellenos at the Mexican restaurant. Love those

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[BamaProud]

Looks delicious, how was the heat?

 

[Trapper John]

Minimal but enough to make your mouth tingle. I cut out most of the seeds and the vein before stuffing.