Backpacking Food

dylandylan563

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I'm heading out to Colorado in October. This is my first time backpacking/camping for a full week. I've been reading up on lightweight, calorie rich foods, and was wondering if anyone had experience making their own just-add-water meals. What types of food items do y'all pack when planning a trip like this?
 
Smoking is a good idea. I was planning on bringing some deer jerky for sure, as well as some salami I made.
 
Nuts and dried fruits are a good mix too..add some chocolate chips. Good fat/protein packed snack. Light weight. Butt loads of commercial meals you can get. Will you be hunting or fishing too? fire n meat pack some onions few taters. Oh salt and pepper shaker..

Dehydrated milk, oatmeal add water and dry fruit. Think about each meal what do you want to carry, what do you expect to get hunting/fishing wise and cover those expectations with a meal.

bouillon cube takes up very little room if any..but provides 16oz of broth when simmered down . Same with rice. both just add water and cook.
 
Just hunting. No streams that we know of in the area. I'm just planning on eating what I pack in, and hopefully add some elk meat to a meal or two :). I was thinking of bringing some instant potatoes to keep it light. But as far as dehydrated meals go, I was looking to save a little money by making my own.
 
You can probably get more nutrition/weight from a wild rice mix than from any sort of processed and dehydrated potatoes. Also, the way they package vacuum sealed pouches of tuna and chicken will offer you a pretty good option for ready-to-eat protein. Unfortunately, packing out the trash becomes a stinkier venture than it should be.

Learn how to hang all your "smellable" gear into a bear sack. Toiletries, food, or any other consumable will attract bears and rodents. Rodents will chew through a backpack if they think they smell anything worth getting.
 
In my opinion, take it for what it's worth;
For simplicity it's hard to beat pre packaged foods. Mountain House, Backpackers Pantry, etc. Heathers Choice is a good, but pricey dehydrated choice. Her meals are probably the most well balanced. I cannot stand her breakfast but everyone else loves them.

Making some peanut butter, bacon and honey sandwiches will add some much needed fat early on. "Butthole sandwiches" is the same principle but with bagels.
I would focus on hydration too. I prefer wilderness athlete but any low sugar powder gestation mix should be fine.

Once you get addicted to Western hunting then you can focus on luxuries of DIY meals. Do t get me wrong, you can really fine tune the meals for macros and increase the palatability of your meals with DIY but I have found they take a lot of time away from other aspects. Like training, shooting, studying maps etc.

If you want some simple yet feeling DIY meals try a variation of what I sometimes use.
Add ramen to a quart freezer ziplock bag. Add additional spices. Pack in some foil package tuna or chicken. Heat water and add to ziplock bag. Stuff in beanie or sleeping bag until cooked. Add chicken and eat.
Bring along some of those sandwhich shop mini olive oil packs for much needed fat to add to foods. A hot nice drink is a bullion cube with oil added.

Breakfast is easy and recommend to make. Oatmeal or granola with instant milk, add some extra protein powder in it and place all in a ziplock freezer bag. Heat water and enjoy a hot meal or use cold water for a cereal type.


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I personally much prefer freeze dried foods over rehydrated food. To me, rehydrated foods are like eating mush while freeze dried foods actually taste and have the texture of what they are supposed to be. I stick with all the usuals that AT mentioned.

For breakfast, I mix a pack of chocolate malt Carnation, a scoop of vanilla protein powder, and powdered milk in a quart freezer bag. Cut off a straw to just fit. Add hot water and enjoy.

Another thing I enjoy is to get a couple french baguettes and cut to sandwich length. Wrap the bread in foil. Also bring mozzarella cheese slices, pepperoni, and some sun dried tomatoes (none of this needs refrigerated). Make a pizza roll, wrap back in foil and set near the coals of the campfire to cook. It weighs about the same as a mountain house meal.

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Oh yea. I normally eat healthy throughout the year, but all bet are off when I'm backpacking. I start taking Onnit Gut Health a couple weeks before and throughout my trips. It's the only way I can stay regular with the sever diet change.

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One more thing, then I'm done for the night. Buy 4 pounds of bacon, cook it all in a big pot. Drain it, let it cool, and package individually. Cheaper and better than buying jerky. I keep mine in the freezer between trips, but it keeps for a real long time.
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And Buzzard, I'm definitely going to check out that onnit supplement, too. I really like their other stuff. Those pizza rolls sound great.
 
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