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Backstrap and Loaded Potato Soup

Mud Creek

Well-Known Member
Joined
May 17, 2013
Messages
15,027
Location
Mid TN
Wife bought the bread bowls from Panera but we made the rest



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You gotta share the backstrap recipe, they look perfect! Did you use a marinade?


Got the kettle fired up to 500 degrees, rubbed backstrap with olive oil, kosher salt, black pepper, and garlic, seared the steaks, then moved them to the cool side to finish cooking with a slice of kerry gold butter on them. Removed them when they felt right and served with the soup. Fine eating!!
 
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