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Best back strap I’ve ever smoked!!

Joined
Nov 27, 2021
Messages
2,906
Location
Lebanon, TN
Happy Thanksgiving!!

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Looks great! How was the texture? I've thought about trying this but thought the slow smoking process would make the meat tough.
It was so tender. I didn't slow smoke it. I had the smoker on 325, let it get hot, then put the meat on. They probably weren't in there but about 5 minutes each side. Like a sear on a grill. So tender!!
 

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