Any good recipes? Tried it at local Mexican and really enjoyed it. Of course I've checked the Internet. Hoping someone has a tried and true recipe..will be using chuck roasts, not goat 
Birria
- Thread starter waterman
- Start date
- Joined
- Aug 6, 2019
- Messages
- 5,544
- Reaction score
- 10,255
My son made with a venison roast.Any good recipes? Tried it at local Mexican and really enjoyed it. Of course I've checked the Internet. Hoping someone has a tried and true recipe..will be using chuck roasts, not goat
Weegee
Well-Known Member
I did meateater's version a while back: https://www.themeateater.com/wild-and-whole/wild-recipes/venison-birria-tacos
It turned out good, but I would do a couple things different. Instead of cooking for a while, removing the meat to blend, then returning the meat to the liquid, just blend it from the start. Rehydrate the dried chilis in warm water beforehand. Also, the amount of lard called for was excessive. You could probably cut it in half and still have a nice fatty braising liquid.
It turned out good, but I would do a couple things different. Instead of cooking for a while, removing the meat to blend, then returning the meat to the liquid, just blend it from the start. Rehydrate the dried chilis in warm water beforehand. Also, the amount of lard called for was excessive. You could probably cut it in half and still have a nice fatty braising liquid.
Birria is great. If you do not want to get all the ingredients then try a birria bomb. https://ezbombs.com
Add meat water and one bomb and let it cook.
Add meat water and one bomb and let it cook.
Very nice!!
Got a little Mexican convenience store opened up in town a couple of months ago and they advertise this. Haven't stopped in yet but may have to soon
- Joined
- Jan 7, 2016
- Messages
- 2,718
- Reaction score
- 6,320
I love me some birria! And the wife and daughter love anything Mexican. So I've made quite a bit. I really prefer beef to deer. But I did do some with venison roast and cooked it with some beef ribs and that made for a really good combination…not as good as beef chuck roast and beef short ribs though. This is pretty much my go to recipe but I play around and tweak at it…
www.isabeleats.com
Rather than simmering on the stove top, I put it in the oven to cook low and slow.
Authentic Mexican Birria
Authentic Mexican Birria can be enjoyed as a stew topped with onions, cilantro, and a squeeze of fresh lime juice or as birria tacos!
www.isabeleats.com
FYI, there's a taco truck in Cordova that offers a birria "pizza". It's great for my family of 5. Basically it's a 12" birria quesadilla, but they cut it into (8) slices and serve it with a big cup of the consommé broth & their salsas. And for $25, it's a much better deal than just (2) orders of tacos like they usually serve them.
Dude!!! That looks so good!FYI, there's a taco truck in Cordova that offers a birria "pizza". It's great for my family of 5. Basically it's a 12" birria quesadilla, but they cut it into (8) slices and serve it with a big cup of the consommé broth & their salsas. And for $25, it's a much better deal than just (2) orders of tacos like they usually serve them.
Tried it Monday. Wife put together a reel on Fakebook but I'm not smart enough to share it. Cooked it down, shredded the meat, then dipped the tortillas through the sauce,threw them on the flattop and covered 1/2 in meat, cheese, onion and cilantro.flipped them into a taco and fried both sides. Worth every minute
