Birthday supper

WORM82

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Now that I have found the reverse searing method for steaks all I wanted for my bday was a big fat ribeye ( I have never liked restaurant ribeye because of the tough chewy fat) and got the wife a fillet wrapped in bacon. Now that I have started cooking steaks this way the fat is my favorite part. If you havent tried this method your really missing out.
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Oh my oh my...ribeye is my favorite cut. I'll have to check out this method! Oh and what sides should I bring tonight or perhaps since it's your birthday I could bring desert? [emoji3]


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