DoubleRidge
Well-Known Member
Batter = 1 cup flour, 1 cup sugar, 1 cup milk.
Fruit = 2 cup blackberry ¼ cup sugar.
Half a stick butter on bottom of dish.
Pour batter in dish. Lightly mash/mix ¼ cup sugar over blackberrys then spread evenly over batter. Cut the other half stick of butter and spread on top then sprinkle lightly with sugar. 375F for 45 minutes....eat hot out of oven topped with vanilla ice cream.
Fruit = 2 cup blackberry ¼ cup sugar.
Half a stick butter on bottom of dish.
Pour batter in dish. Lightly mash/mix ¼ cup sugar over blackberrys then spread evenly over batter. Cut the other half stick of butter and spread on top then sprinkle lightly with sugar. 375F for 45 minutes....eat hot out of oven topped with vanilla ice cream.