Blackberry Cobbler Season

DoubleRidge

Well-Known Member
Joined
Nov 24, 2019
Messages
10,034
Location
Middle Tennessee
Batter = 1 cup flour, 1 cup sugar, 1 cup milk.
Fruit = 2 cup blackberry ¼ cup sugar.
Half a stick butter on bottom of dish.
Pour batter in dish. Lightly mash/mix ¼ cup sugar over blackberrys then spread evenly over batter. Cut the other half stick of butter and spread on top then sprinkle lightly with sugar. 375F for 45 minutes....eat hot out of oven topped with vanilla ice cream.

20240625_201654.jpg
 

Attachments

  • Screenshot_20240625_152716_Gallery.jpg
    Screenshot_20240625_152716_Gallery.jpg
    159.4 KB · Views: 4
  • 20240625_192948.jpg
    20240625_192948.jpg
    403.8 KB · Views: 4

mike243

Well-Known Member
Joined
Sep 6, 2006
Messages
19,067
Location
east tn
Picked a big handful a few minutes ago, would have had a 1/2 bowl full if they would have had any size, damdog was getting the low hanging ones, good thing he is a smaller beagle as he picked faster than me 🤣
 

Latest posts

Top