Nothing fancy here, just a dang good cheese steak sammich I make on the Blackstone pretty regularly.
Shave up a ribeye or venison, slice a sweet onion and bell pepper, toss in some baby bellas if you like. Just keep in mind, a little goes a long ways. Throw them on medium heat with a couple pats of butter on the veggies and the meat, season them all with Hueys Burger Seasoning. Once they are getting close to being done, I back the fire down cover and let them simmer for a moment. Meanwhile toss on a couple slices of cream cheese and mix it in thoroughly. Mix in a handful of shredded queso cheese, flip it and add more cheese. Put it to bed on a fresh, warm Hoagie roll with a little bit of mayo. Goes good with home made tater skins with cheddar and real bacon.
Shave up a ribeye or venison, slice a sweet onion and bell pepper, toss in some baby bellas if you like. Just keep in mind, a little goes a long ways. Throw them on medium heat with a couple pats of butter on the veggies and the meat, season them all with Hueys Burger Seasoning. Once they are getting close to being done, I back the fire down cover and let them simmer for a moment. Meanwhile toss on a couple slices of cream cheese and mix it in thoroughly. Mix in a handful of shredded queso cheese, flip it and add more cheese. Put it to bed on a fresh, warm Hoagie roll with a little bit of mayo. Goes good with home made tater skins with cheddar and real bacon.
