Claussen kosher dill pickle..juice

[Forvols]

Just an idea I have tried with great results. We love Claussen Kosher dill pickles. When we empty a jar I keep the juice and spice in the jar in the fridge. Add some sliced cucumber onion red bell pepper and 2 dried cayenne peppers. Week later really close Claussen pickle with onions and red bell pepper. Great with soup beans or on a fat samich.

 

[Matador]

Probably make some good pickled eggs too.

 

[Forvols]

Hadnt thought of that...but yes probably so

 

[Forvols]

We used to mix up a bowl of vinegar, salt, sugar, black pepper and add cukes, and onions. Now we just save the juice and spice for the mix..add some sugar if desired..we add the 2 dry cayenne's.

 

[Forvols]

We used to mix up a bowl of vinegar, salt, sugar, black pepper and add cukes, and onions. Now we just save the juice and spice for the mix..add some sugar if desired..we add the 2 dry cayenne's.

Aint tried with any other brand of pickles though.

 

[GMB54]

Ingredients: Fresh Cucumbers, Water, Distilled Vinegar, Salt,Contains Less Than 2% Of High Fructose Corn Syrup, Dried Garlic,Calcium Chloride, Sodium Benzoate (To Preserve Flavor), Spice,Mustard Seed, Natural Flavor, Dried Red Peppers, Polysorbate 80.

Hmmm, i think i will just keep making my own with good vinegar and no preservatives added.