Anyone have a good recipe for cabbage? Wanting to try some tonight but never have cooked it.
Cooked cabbage recipe.
- Thread starter Laserman1
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Southern Cabbage- Quick & Easy!
Southern cabbage recipe full of flavor, easy to make and quick. Old-fashioned recipe with simple ingredients. Fresh cabbage Simmered in broth
divascancook.com
This is a pretty good recipe.
Boll Weevil
Well-Known Member
Steamed. Serve w/salt, pepper, vinegar, and/or hot sauce to your liking.
I could eat it everyday.
I could eat it everyday.
^^^This, except instead of steaming it, saute it in some butter, and serve w/salt, pepper, vinegar, and/or hot sauce to your liking.
1) Sliced into cabbage "steaks": place on aluminum foil & cookie sheet, salt & pepper, drizzled with olive oil, and roasted in a 400° oven
2) Braised: cut a head into chunks, scatter around in a big pot or dutch oven, add smoked meat (bacon, ham hocks, smoked turkey legs, etc.), pour in enough chicken stock to fill about halfway up, salt & pepper, and simmer all day over low heat
3) Boiled: same as above, but cover in chicken stock, bring to a boil, and cook for about 20mins.
4) Fried: same as above, but remove from stock after about 10 minutes. In a large frying pan, melt some butter, and toss in your par-boiled cabbage.
Add it to a pot with water, throw in a corned beef brisket and some potatoes. Cook until done. Yum yum 
MickThompson
Well-Known Member
I like to make a venison and cabbage stew
Pound of Sliced smoked sausage, one onion rough cut, head of cabbage cut in fourths. Barely cover in water. Boil till tender. Lotta black pepper. Love this stuff. Also steamed and covered in cheese sauce
Thanks guys. Gives me something to work with.
I'm the only one in the house that likes corned beefAdd it to a pot with water, throw in a corned beef brisket and some potatoes. Cook until done. Yum yum
And the wife is the only other of 5 that likes cabbage and potatoes
I'm the only one who likes corned beef and cabbage. But I have no problem cooking and eating the whole pot. The wife can make a PB&J for all I care lolI'm the only one in the house that likes corned beef
And the wife is the only other of 5 that likes cabbage and potatoes
dont overcook it. i fry it with a little oil, garlic, salt and pepper with a splash of water with lid on, stirring occasionalky. i stir fry it in noodles too. i like it a little carmelized with a little bite to it.
Cajun cabbage soup is outta this world, we fix it all the time.
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www.allrecipes.com
Cajun Cabbage Soup
Creole seasoning gives this sausage and cabbage soup a spicy kick; serve with sourdough bread and more salsa, as desired.
cut out the core so you have a big hollow cavity in the middle of the cabbage . Fill that cavity with a liberal amount of your favorite creole seasoning and then add a cut up a stick of butter and pack it in. Wrap in aluminum and leave it open on top. Smoke for about 3-6 hours or until it gets real soft. Take it out, slice it and enjoy.
here a couple of my go to recipes
Savage
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Fry some bacon and then sauté some garlic and onion with it- then add 1/2 head of cabbage and saute it med-low over the next 30 min.
Also- put it in a Dutch oven with a red onion, apples and diced bacon. Bake it for 45 mi -1 hr on 450 degrees.
Also- put it in a Dutch oven with a red onion, apples and diced bacon. Bake it for 45 mi -1 hr on 450 degrees.
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Add some crushed red pepper to any of these or just boiled cabbage with crushed red pepper works just fine
Antler Daddy
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I do like cabbage!
Forvols
Well-Known Member
Love cabbage raw, boiled, fried, baked, smoked added to other dishes cant go wrong. Its a super food too. Boiled I use beef base, water, redpepper flakes, black pepper, onion/gralic soy sauce maybe some fried bacon to add flavor. Really good add some cut up carrots or turnips. You can add about any protein to this if desired. Just made a pot the other night. Had it with smoked pork loin, roasted potatoes n carrots. Also goes really good with cornbread. Boiling I dont completely cover cabbage with stock so I guess its a kind of boil/steam effect keeps a good texture to the cabbage.
Mrs TAFKAP loves to throw stuff in the air fryer. She rough chopped a remaining head of cabbage last night, tossed it in olive oil, salt, & pepper. Then she airfried that sucker. Another good thought, and it takes a whole lot less time too
