What do y'all add to your deer for grinding? I'm thinking about using pork butt. What's the ratios? I have a meat your maker 1hp on the way and I'm new to this.
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Deer grind recipe
- Thread starter Rammer Jammer
- Start date
uncle_loue
Well-Known Member
i use pork butt for general grind and sausages. i use bacon for grind i know im gonna press into hamburgers. for general grind i go 30% fat. sausage recipes vary widely so i follow the recipe. burgers i only do 20% bacon otherwise it seems to overpower.
if you've got a recipe you know you love that uses ground - say a meatloaf - make a couple batches at different ratios and see which you prefer. a lot of this you'll tweak/change as you go along.
if you've got a recipe you know you love that uses ground - say a meatloaf - make a couple batches at different ratios and see which you prefer. a lot of this you'll tweak/change as you go along.
TnTurk
Well-Known Member
I use 4/1 ratio deer to beef fat for general purpose grind, and substitute pork butt for grind that will be used for burgers
