duck breast

waterman

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cooked a little of this weekends harvest. skin on teal breast, fried till skin is crispy and served with pan drippings gravy. YUM YUM!!!!!
 

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Nicely done!

I have some in the cooler that need to hang before I pluck them. Should be a good weekend project.
 
waterman":28krh2r1 said:
its an herb called salad burnet, cucumber flavor that adds alittle fresh flavor to it. wife is a chef :drool:

And it shows!!
Looks great :)
 
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