Duck

[spoon]

Pan seared oven roasted duck that soaked in salt and brown sugar brine for 3 days. A wine and apricot sauce over a bed of wild rice with spinach and a good bottle wine

 

[AT Hiker]

Yum! Hoping to get a few ducks for the freezer soon.


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[Hawk]

What is your brine recipe? Looks really tasty.

 

[spoon]

What is your brine recipe? Looks really tasty.

4 cups of water
1/4 c of kosher salt
1/4 c of brown sugar
1 bay leaf
Herbs

Let boil for 5 mins then let cool completely before pouring over ducks

 

[cowhunter71]

Ain't worth eating If soaking it in buttermilk for 24hrs and then frying it in bacon grease can't make it taste good, it's not edible

 

[TAFKAP]

Ummm, absolutely no need to soak any wild game in buttermilk.

 

[X-Tennessean]

That looks great! Thanks for sharing the brine recipe.