AT Hiker
Well-Known Member
....done! Finished the last years batch off today in a cup of coffee. Wasn't enough to save for cooler weather, to dang got to sip and the practically empty jar in my fridge was driving me nuts.
I suppose it's time to start this years batch...shall see how motivated I am in the coming weeks.
Anyone getting a head start this year? My batch got really good around late Spring which would put it at about 5-6 months old at that time, at about the 3 month time frame it started to change flavors and get more "complex". So if I start now it will be at that point come Christmas.
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I suppose it's time to start this years batch...shall see how motivated I am in the coming weeks.

Anyone getting a head start this year? My batch got really good around late Spring which would put it at about 5-6 months old at that time, at about the 3 month time frame it started to change flavors and get more "complex". So if I start now it will be at that point come Christmas.
Sent from my iPhone using Tapatalk