Re: Eggplant recipe
Eggplant parm stackers are a great dish and it is an easy portion size. Not a carb free dish. wife does this:
Slice the eggplant in rounds about 1/2 thick. Use a flour, egg, panko coating adding garlic powder to the flour and fry in olive oil till brown. I let the eggplant drain on a wire cookie rack and I do them in batches. DO NOT CROWD THE PAN!!! Use 3 slices per stack, eggplant then a tomato sauce, I use Silver Palate but just whatever you prefer. Add parm then mozzarella and then the next slice, using the same process and ending with the cheese on top. Bake at 375 for about 20 mins or until the cheese is melty like you like it. I can get about 5 stacks out of a medium/large eggplant.