Elk loin steak

[TNRifleman]

Any suggestions for cooking an elk loin steak. I am thinking of seasoning it and then searing to medium rare. Pretty simple right??

 

[tree_ghost]

Poser would be a good resource for this question...


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[TAFKAP]

Any suggestions for cooking an elk loin steak. I am thinking of seasoning it and then searing to medium rare. Pretty simple right??

Sounds perfect.

Or do th opposite....long, slow roast to 120, followed by a quick sear. Salt & pepper first.

 

[TNRifleman]

Well, it turned out fantastic. Little seasoning and seared to more of a rare plus than medium rare. Used olive oil this time but will go with the Kerrygold next time. Joined it with some roasted asparagus rubbed with Blood Orange olive oil.

I have one more pack of loin steaks, a roast, a brisket, some cubed steak and 30 lbs of ground. If all of it tastes as good as this, I may focus full time on elk hunting versus deer

 

[AT Hiker]

Hmm, elk.


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[TNRifleman]

Now I have to figure out what to do with this brisket?????

I am assuming I can make a pretty good meal out of this.

 

[TNRifleman]

Is the brisket in one piece? I think I would lay it out, place some ground pork and vegetables on it, roll it up tight like a burrito, tie it up with twine and roast it for awhile. Slice it up into quarter inch servings and serve over a bed of potatoes. Make grave with the pan drippings.


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Yep, all in one piece. That sounds pretty good, I may try that.

 

[DaveB]

This is Elk brisket?

That is gonna be one big burrito.

I don't know about oils or stuff but Elk is great table fare. Try some with breakfast, rare crispy outside, coupla eggs over easy. You'll know why folks pay near 2 grand to whack a cow.

I actually did not grind a single morsel of elk. I froze it in smaller packages and made stew or seared those odd pieces and ate like they were doritos. Neck meat is perfect for this.