Hmmmm what is a condiment?
According to the Culinary Dictionary:
condiment (KON-duh-ment) – A spice, seasoning, or sauce that is used to give relish or to enhance meat or other foods, and to gratify the taste. Condiments usually supply little nourishment but add flavor to foods. Ketchup, butter, mustard, salt, mayonnaise, hot sauce, etc. are considered as condiments. The word is derived from the Latin word "condire," meaning to preserve or pickle.
So drinks or meas or vegetables can't be condiments since they supply substantial nourishment.