good biscuit recipe

WTM

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very good biscuits. i freeze my butter then grate with with a grater. i use cast iron with a heaping teaspoon of bacon fat and put the pan in the oven while its pre heating. then ill take a spoon and rim the sides of the pan with bacon fat. i use my hands to oat out not a roller.

just like pie crusts keep the butter and butter milk cold until the last minute and dont overwork the dough.

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15A80A80-35CC-4FD0-9F54-7855EC53AA9A.jpeg


 

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