Got a goat for the 4th, now what?

[Deck78]

The boys in the holler killed a goat today and it is quartered in the fridge. I got the call that there is no consensus on how they want to cook it so I'm taking charge.

They want to cook it in a Cajun microwave
http://www.cajunmicrowaves.com/

I was thinking of something low and slow almost a barbacoa type dish. What do we think?

 

[Deck78]

I was guessing I'll have to keep it real low if it will work. I haven't used one of these cookers before but it looks like a decent set up

 

[WMAn]

Here is a barbacoa recipe for lamb that I want to try. Should work for goat:

http://www.patismexicantable.com/2012/0 ... _in_adobo/

It's designed for the oven but could be adapted for outdoor cooking. My grandfather told me that when he was a kid they fixed a goat every 4th. I'll be interested to see how it turns out for you.

 

[Deck78]

good recipe wman! I am digging in now

 

[Deck78]

If we didn't go barbacoa, what do y'all think about a simple rub and just cook it slow? I'm running out of hours in the day and don't know if I have the time and energy for the whole barbacoa deal

 

[Deck78]

Roasting, they are set on this dang Cajun microwave so I'm tied to a roasting scenario

 

[TAFKAP]

I was thinking of something low and slow almost a barbacoa type dish. What do we think?

That's the first thing I thought of