Got rest of the day off, but I'm at home...

[catman529]

Smoking a gobbler. Starting with cherry and then switching to hickory. I'm trying a gas grill this time, and so far it seems like it's working well. Far right burner on low with a pan of wood chips and the turkey on the far left, with a piece of foil in between to keep the direct hear away from the bird. I wish I was hunting though.


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[Setterman]

Just pulled one off the smoker myself. No spices, rubs, potions, lotions, marinads, bastes, brines, herbs, spices, pixie dust etc just meat and a few chunks of Apple.

 

[TreyB]

Just pulled one off the smoker myself. No spices, rubs, potions, lotions, marinads, bastes, brines, herbs, spices, pixie dust etc just meat and a few chunks of Apple.

Just like a mountain man would do it... :stir:

 

[Setterman]

Just pulled one off the smoker myself. No spices, rubs, potions, lotions, marinads, bastes, brines, herbs, spices, pixie dust etc just meat and a few chunks of Apple.

Just like a mountain man would do it... :stir:

Ha, I doubt the mountain man would be smoking his meat on a ceramic grill that costs an insane amount of $, and I doubt he'd stoop to using some sissy fruit wood. He'd probably smoke it in a hollow stump using walnut as his wood.

 

[Tennessee Lead]

Are you guys smoking the whole bird or just the breast?


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[Setterman]

Are you guys smoking the whole bird or just the breast?


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I just did one half of a breast. That's enough for sandwiches all week.

 

[Tennessee Lead]

That sounds amazing. I got to get me a smoker.


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[REN]

I smoked my last one using peach on a gas grill and it was outstanding


Joshua 24:15
"But as for me and my household, we will serve the Lord."


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[catman529]

Bird is only rubbed with salt and pepper. Getting close to done....Right now I've cranked the heat up a bit to bring the internal temp up to 160.


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[Setterman]

Just consumed some, and as always it was magnificent

 

[catman529]

Just consumed some, and as always it was magnificent

when the bird is done and carved, I shall devour its slowcooked muscle flesh with gusto and it will be even more magnificent because it was smoked with the skin on, and with just enough salt and pepper


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[Setterman]

Just consumed some, and as always it was magnificent

when the bird is done and carved, I shall devour its slowcooked muscle flesh with gusto and it will be even more magnificent because it was smoked with the skin on, and with just enough salt and pepper


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Sounds tasty

 

[catman529]

I hope it turns out good. Gonna check the temp again right now....


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[catman529]

It's done....over 9 hours and smells really good, can't wait to cut into it.

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[Gravey]

Y'all are making my mouth water. I deep fried one breast yesterday.

 

[catman529]

lunch meat


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[Setterman]

Sweet moses, I'll pick up a sandwich tomorrow on my to the woods, man that looks good.

 

[bowhunterfanatic]

That looks so freaking good!

 

[Tennessee Lead]

Good gracious that looks amazing


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[762hunter]

Dannngggggg! That looks tasty!
You'll have that ate up in no time, better go get another one


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