Impossible to give recommended deer density numbers. The "appropriate" deer density is determined by how the current density is interacting with the habitat. How much of the preferred food sources are being eaten away? What preferred winter food resources does the area have besides acorns? In most of TN, winter food sources are the limiting factor in herd health. And you should always look at it as close to a "worst case scenario" as possible, such as a total acorn crop failure. In late February and early March, what quality food sources are left for deer to eat?What's the suggested buck to doe ratio and recommended deer per acre?? Tennessee hills and hollows. Very little grass but looking to change that.