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Off Topic TN Forums
Cooking Forum
In honor of the upcoming dove season
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<blockquote data-quote="Popcorn" data-source="post: 5921074" data-attributes="member: 20151"><p>Got to finish off my stash from last year.</p><p>Thawed out a couple bags of boneless dove breasts and marinated them in Ken's steakhouse Northern Italian w/ basil & Romano for about 7 hours. Took half to the grill like that, the other half got a bath in sweet baby rays bbq sauce then onto the grill! Grilled to about medium and ate up! Mmm hard call but I will never bread and fry another dove breast! I never realized how many of those I can eat ! Especially good while hot either way! The wife even ate some and she doesn't eat much game, she liked the bbq'd ones best.</p><p>[ATTACH=full]231432[/ATTACH]</p><p>The 2 big pieces were an Amish pigeon! lol they make great decoys but sometimes they get in the way!</p></blockquote><p></p>
[QUOTE="Popcorn, post: 5921074, member: 20151"] Got to finish off my stash from last year. Thawed out a couple bags of boneless dove breasts and marinated them in Ken’s steakhouse Northern Italian w/ basil & Romano for about 7 hours. Took half to the grill like that, the other half got a bath in sweet baby rays bbq sauce then onto the grill! Grilled to about medium and ate up! Mmm hard call but I will never bread and fry another dove breast! I never realized how many of those I can eat ! Especially good while hot either way! The wife even ate some and she doesn’t eat much game, she liked the bbq’d ones best. [ATTACH type="full"]231432[/ATTACH] The 2 big pieces were an Amish pigeon! lol they make great decoys but sometimes they get in the way! [/QUOTE]
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Cooking Forum
In honor of the upcoming dove season
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