Kielbasi

[woodyard]

My neighbor brought over my annual kielbasi gift. Anyone have any favorites ways to fix? I have cooked it with saurkraut and just fried it.

 

[Jcalder]

Slice it up and throw it in your fried taters. Fix some cornbread. Grew up on it. Cheese on top is optional


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[GMB54]

I like to using it in bean soups.

 

[ROUGH COUNTRY HUNTER]

All of the above

 

[TNTreeman]

Great with cabbage.

 

[waterman]

quarter a head of cabbage, an onion and slice up the kielbasa. barely cover with water and boil till tender. add lots of black pepper. love it this way. we also split, stuff with kraut and wrap in bacon and grill

 

[John3]

Grill it whole until it splits, then slice it and coat in good bbq dry rub. Layer on a cracker with a famous Dave's "devils spit" pickle, a slice of sharp cheddar, and a drop of either hot sauce or bbq sauce.

 

[TAFKAP]

One of my best friends is Polish, and they will steam it to warm through, then slice it on the bias. It's served with sauerkraut and horseradish.

The problem with boiling this in cabbage is that you're using a good quality meat to flavor a pot of cabbage. The meat itself will be bland and mealy. This one is meant to be enjoyed on its own.

 

[woodyard]

Grill it whole until it splits, then slice it and coat in good bbq dry rub. Layer on a cracker with a famous Dave's "devils spit" pickle, a slice of sharp cheddar, and a drop of either hot sauce or bbq sauce.

That sounds pretty interesting. I think I did grill the first one he brought over. All the ideas sound pretty good though. :lol:

 

[WTM]

here is one i posted a little while back:

viewtopic.php?f=30&t=365498&p=4650138&hilit=kielbasa#p4650138p

 

[waterman]

One of my best friends is Polish, and they will steam it to warm through, then slice it on the bias. It's served with sauerkraut and horseradish.

The problem with boiling this in cabbage is that you're using a good quality meat to flavor a pot of cabbage. The meat itself will be bland and mealy. This one is meant to be enjoyed on its own.

YEA ,IM USED TO KROGERS . IM SURE THIS IS A MUCH BETTER QUALITY MEAT

 

[Snowwolfe]

I like to slice it about 1/2 inch thick and saute it for a few minutes. Then add 2-3 eggs and scramble everything up.

 

[WTM]

One of my best friends is Polish, and they will steam it to warm through, then slice it on the bias. It's served with sauerkraut and horseradish.

The problem with boiling this in cabbage is that you're using a good quality meat to flavor a pot of cabbage. The meat itself will be bland and mealy. This one is meant to be enjoyed on its own.

YEA ,IM USED TO KROGERS . IM SURE THIS IS A MUCH BETTER QUALITY MEAT

i imagine if you cook it to a soggy mess.

 

[GMB54]

I slice mine and brown it. Fat left in the pan is used to brown other meat. Then the sausage is set it aside until the beans are close to done. Its added around 20-30min before the other meat and beans are tender just to season the soup. You haven't tried a killer bean soup until you have tried a Spanish fabada or feijoada. I like mine with smoked sausage and pork belly. Find a market or Polish deli that sells Swojska.