My wife and I bought some strawberries two weeks ago that were delicious. I took a quart of the ones that were extra ripe and mashed them up. I put 6 cups of sugar with 1 packet of yeast from the grocery store. (I think the yeast was named Fleshmans??? At least it started with an F). We put yeast in hot water and filled all the above with water in a gallon jug until full. I let it set for 7 days and strained the liquid. The liquid looks like pulpy grapefruit juice after sitting for 5 days. I do stir the liquid every morning. How am I doing in comparison to what I need to do. Fill me in on my next steps and how long this needs to sit before it clears up like yours did.

Thanks for all the help. We are just practicing before we get the grapes start getting ripe.

B