Once again, thanks so much for the wealth of knowledge you are sending to us!  We are just amateurs trying to practice for what will be coming our way about Labor Day. Our muscadine so usually ripen enough to start picking them by the first of September. These are big as quarters and are absolutely delicious. These are the only grapes that do not spoil on the vines. They are picked clean at least weekly by "visitors" who show up at night, etc. The other varieties of white and red grapes usually have a lot left on the vines that the bees and wasps devour. They are just not as good as the muscadines.

Again, thanks for all your help. I will be checking back with you soon to let you know our progress.

B