Love me some ribeyes

RUGER

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Had a good day yesterday and we ended up with two more peeps for supper thus the two smaller steaks.
Gotta say they were pretty good.
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Re: Love me some ribeyes

MUP":1d4ewf62 said:
My favorite cut! Get mine sliced 1" thick from the processor when we get our beef from NBF4720!

Yep, I have decided I like the 1" think much better than 1 1/2".
Seems like the thicker they never get as tender as the 1".
 
Re: Love me some ribeyes

Southpaw":39vrwcoc said:
What seasoning is that on them?
Salt, pepper, onion powder, garlic powder and a little tony chancery.
No clue on the amounts, I just do it by sight.



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