You take deer and I use pork butts and grind it up, then mix in the seasoning and cure. Then put in small 8x8x2 pans, then let it sit in the refrigerator overnight. Then smoke, when ordering the seasoning you can get the stuff to make 10lbs, 12 1/2lbs or 25lbs. I have done both the 12 1/2 and 25lbs. It does take time on both grinding, mixing, forming in pans and smoking but it's really good.