• Help Support TNDeer:

now that your killing them how you cooking them

J

JA1234

Well-Known Member
Joined
Jan 13, 2006
Messages
3,821
Reaction score
0
Location
just a hair or two north of the [censored] hole
I always fried wild trukey. was always told that was the only way it tasted good. Well since I been tryin to get young again I dont eat fried nothing. So Here is how I just cooked the breast on my turkey. after washing and trimming well I soaked them in water with just a pinch or two of sea salt. I set a bottle of apple juice in the fridge at the same time to chill. I left them in over night. I pulled them out and washed again. placed them back in bowl and covered with the chilled apple juice. placed them back in fridge over night. At 930 this morning, I grabbed some type of baking pan that has a trey over it that meat goes on so the juices drip into the pan. Anyhow, I place the breast on it. dashed some meat tenderizer and tony chacheres original on both and set the over at 275. Left them in for about a hour and 25 mins. I removed them from the oven and and took off top trey. I placed them in the juices for 15 mins. sliced up and I am trying to eat and type at the same time. I think I like them better this way then fried. Turned out very eatable
 
Good to hear. I killed one Saturday and soaked it in buttermilk over night. I guestimated the breast to be around 4.5 to 5 lbs ...seasoned a little. Placed it in an oven bag and baked around 2.5 hours at 350. 1/2 hour per pound. It turned out really good but I think the next one I get I am going to try to deep fry......Ok I lied a little it wasn't me. It was my mom who did the cooking:)
 
Slice into strips...Roll in flour and a little meal...Add some salt n pepper... Fry in oil till golden brown....

After the turkey is ready...Slice some Morrels and fix the same way...

Keep the kids locked out of the house or you will not get a taste..
 
Cut breast in strips or chunks. Soak in buttermilk.(couple hours or overnite). Batter in seasoned flour and fry in hot grease. Been eatin fried turkey and crappie for 3 weeks now. Never gets old. I also like to put a breast fillet on the pit. Cook low and slow over some live oak or hickory coals for about 3 hours. Slice thin for sandwich meat.
 
I also slice into strips roll in some seasoned flour and fry in butter. Was way past eatable more like great. The secret to nearly everything i cook is redneck pepper. The name might throw most off but it hass the best flavor out of anything that i have ever tried.
 

Latest posts

Back
Top