I basically just hard boiled a dozen eggs and peeled them. I then brought two cans of beets and their juice, 3/4 cups of apple cider, 3/4 cups of water, 3 whole cloves, a bay leaf, teaspoon of allspice, and some garlic powder to a boil and then let simmer for 10 minutes or so. After that I combine everything into the jar and chill them for 2 days before eating.