Pinwheels

[Mud Creek]

I had 2 good sized chunks of backstrap leftover so I opened them up, pounded them thin, coated both sides with olive oil, kosher salt, and Montreal seasoning. Next I spread some pesto out, then provolone and even some a small bit of spinach on another I had leftover from night before. Rolled them up, tied and sliced them. They hit a 400 degree charcoal grill, both sides basted in butter, direct heat and were pulled off to rest. Served with a salad. Dang good eating!

 

[74MOPAR]

That sounds great, next level cooking right there

 

[Forvols]

Excellent, I bet it was very good.

 

[Hymie3]

Well done sir

 

[waterman]

Very nice!!

 

[Gronkmonster]

Looks absolutely amazing. Love the use of pesto!

 

[Apostolic Outdoors]

Looks Awesome!!

 

[WTM]

thats badass yummy right there.

 

[JCDEERMAN]

Looks delicious!

 

[Lt.Dan]

That's some good looking eats. @Blackbeard you need to add smellavision or something to the cooking forum.

 

[dirtyhands]

Looks great