Pork steaks

[RUGER]

Cooked two of them.
3.98 pounds lol
Even my best friend couldn't eat all of his LOL
They were phenomenal.

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[cbhunter]

Look a little under cooked to me


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[FTG-05]

:drool: :drool:

 

[WTM]

looks good but i like mine well done.

 

[RUGER]

Sorry, no after pics, too busy eating.

 

[TreyB]

looks good but i like mine well done.

Well done? :shock:

 

[WTM]

looks good but i like mine well done.

Well done? :shock:

yes 170 degrees. ive always baked mine at 350 covered for 30-45 minutes drizzled with sauce. the sear it at high heat for a good crust. i think they call this reverse searing now or some such nonsense.

anyway its always fork tender and i aint eating under cooked pork no matter the cut.