Preferred steak seasoning

[Rammer Jammer]

What's y'alls favorite steak seasoning? Do you buy it in a bottle or make it yourself?

 

[AllOutdoors]

Salt and pepper. Some real butter to finish. Rest. If i add anything to that its garlic and onion and Braggs. Herbs of your choice.
This was salt and pepper with butter to finish.

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[Chaneylake]

Sea Salt, fresh ground black pepper and KerryGold butter

 

[BamaProud]

Salt and pepper.

 

[farmin68]

Kosher salt and fresh ground black pepper. If I'm cooking it in an iron skillet I add Kerrygold butter.

 

[waterman]

moores marinade

 

[DennyB]

Lawry's seasoned salt.

 

[Trapper John]

I admit that I'm typically a purist and just go with salt if anything. However, I frequently use Montreal Steak Seasoning and I also use a soak I got from a guy on another forum. It's simple.

2 Tbsp Olive oil
1 Tbsp Soy Sauce
2 Tsp Montreal Seasoning
1 Tsp Espresso coffee

Tastes great on smoky, grilled stuff.

 

[Forvols]

On a really good cut of meat, I'm mostly just salt/blackpepper finish with a pat or 2 of real butter. Lesser cuts Montreal steak seasoning or salt/garlic/blackpepper/onion powder.

 

[Snowwolfe]

Montreal steak seasoning, ribeye cooked via sous vide method, then finished on the grill. Brush with butter and allow to rest for 5 minutes or so

 

[Southpaw]

Usually just salt and pepper but sometimes I use Cavenders

 

[RUGER]

Sea salt
Black pepper
Onion powder
Garlic powder
Tony Chachere's

No clue what the ratio is per, just do it by sight in the same little bowl every time.

 

[Wobblyshot1]

This stuff is pretty good.