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Off Topic TN Forums
Cooking Forum
prime rib recommendation??
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<blockquote data-quote="TAFKAP" data-source="post: 4158906" data-attributes="member: 7776"><p>Yep....and it takes no time to jump from just right to WAYYYYY too done.</p><p></p><p>Pull it at 120°, no matter how else you prepare it.</p><p></p><p>Also, generously salt it at least a day beforehand to ensure the salt distributes throughout the meat.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 4158906, member: 7776"] Yep....and it takes no time to jump from just right to WAYYYYY too done. Pull it at 120°, no matter how else you prepare it. Also, generously salt it at least a day beforehand to ensure the salt distributes throughout the meat. [/QUOTE]
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Off Topic TN Forums
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prime rib recommendation??
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