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Off Topic TN Forums
Cooking Forum
prime rib recommendation??
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<blockquote data-quote="smalljawbasser" data-source="post: 4161504" data-attributes="member: 14056"><p>With a prime rib, you want to cook it long enough for the marbling to melt. I like to cook them on 250* to 125-135* internal (that make take several hours, you can probably Google approximate cook times so you can hit your intended supper time). Then let stand for about 30-45 minutes. It'll drift 5-8* higher as it rests. I like Montreal steak, or just salt and pepper. I also agree that you can dry age it for a week and make a difference.</p></blockquote><p></p>
[QUOTE="smalljawbasser, post: 4161504, member: 14056"] With a prime rib, you want to cook it long enough for the marbling to melt. I like to cook them on 250* to 125-135* internal (that make take several hours, you can probably Google approximate cook times so you can hit your intended supper time). Then let stand for about 30-45 minutes. It'll drift 5-8* higher as it rests. I like Montreal steak, or just salt and pepper. I also agree that you can dry age it for a week and make a difference. [/QUOTE]
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Off Topic TN Forums
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prime rib recommendation??
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