Simple But Good

[Mud Creek]

Cheese steak stuffed bell peppers.

De-seed and clean out some bell peppers, set oven for 350, place bell peppers in a baking dish(I used cast iron)and put them in the oven until they are soft(took me a little under 30 minutes). While they are doing their thing slice up some ribeyes into thin strips against the grain and cook in some olive oil mix in some onions and mushrooms if you like. I seasoned steak with salt,pepper, garlic powder, and small amount of italian seasoning. When peppers are done pull them out and place 1 piece of provolone inside the pepper and stuff steak and onions inside then put another piece of provolone on top. Set oven to broil and place stuffed peppers back in and broil for 3 minutes.

 

[Tennessee Lead]

Have mercy


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[GMB54]

I grew stuffing peppers from Lebanon/Turkey/Syria just for stuffed peppers. They have some really excellent mild peppers. Tekne Dolmasi are huge and about the best tasting sweet pepper ive eaten. Bell of Gollu and Bell of Lebanon were both very good also. Gollu is pretty small though for stuffing and thick walled. VERY sweet though.

PepperLover and Fords Fiery Foods have a nice selection of peppers from the middle east. Try the Antep Aci Dolma when Fords gets them back in. Awesome "sweet heat" bell from Turkey.
https://pepperlover.com/pepper-seeds/pe ... cum-annuum
http://www.fordsfieryfoodsandplants.com ... ommon/home

 

[RUGER]

That looks and sounds amazing.
All except the green pepper part. bleeecckkk

 

[TNRifleman]

This one inspired me. Just did mine with some ground beef, onions and mushrooms with smoked cheddar cheese. Thanks for the idea, these were fantastic.

 

[winchester77jj]

Looks awesome. I do venison stuffed peppers also. And you may be able to shorten your cook time if you try boiling water and dipping the peppers In for one to three minutes. Saves on the half hour of baking. Softens them up and still have good flavor.

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[Mud Creek]

Looks good guys! We did bell peppers stuffed with hot sausage yesterday