Nsghunter
Well-Known Member
For everyone who process their own deer, when do you skin them? DO you hang them with the skin on and then take the skin off the day you cut them up, or do you skin them and then hang them up and wait to process?
It seems to me its best to wait and skin them the day of processing because your meat doesn't get exposed to air and then get dry/barky.
It seems to me its best to wait and skin them the day of processing because your meat doesn't get exposed to air and then get dry/barky.