Chaneylake
Well-Known Member
What is your favorite spicy recipe
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- Start date
tnfirefighter
Well-Known Member
1 cup water
1 jar spicy salsa
1 (1 ounce) packet onion soup mix
1 (.6 ounce) packet Italian dressing mix
1 2 habanero peppers sliced
1 3 envelope pot roast
1 (12 count) package King's Hawaiian Rolls
12 slices pepper jack cheese
•1/4 cup sour cream
•2 Tablespoons chili sauce
•1 1/2 teaspoons creamy horseradish sauce
Whisk together water, salsa and all seasoning packets.
Place roast in slow cooker.
Pour seasoning mixture over roast.
Cover and cook on low for 8-10 hours, or high for 4-5 hours.
Cut each roll in half and place on a baking sheet.
Place a slice of pepper jack cheese on the bottom half of each roll.
Place baking sheet in oven with broiler on low. Broil for 1 minute or until cheese is melted
Place a spoonful of shredded beef on top of each roll with pepper jack cheese on it.
Mix sour cream, chili sauce and horseradish sauce until well combined and spread on the top half of each roll.
1 jar spicy salsa
1 (1 ounce) packet onion soup mix
1 (.6 ounce) packet Italian dressing mix
1 2 habanero peppers sliced
1 3 envelope pot roast
1 (12 count) package King's Hawaiian Rolls
12 slices pepper jack cheese
•1/4 cup sour cream
•2 Tablespoons chili sauce
•1 1/2 teaspoons creamy horseradish sauce
Whisk together water, salsa and all seasoning packets.
Place roast in slow cooker.
Pour seasoning mixture over roast.
Cover and cook on low for 8-10 hours, or high for 4-5 hours.
Cut each roll in half and place on a baking sheet.
Place a slice of pepper jack cheese on the bottom half of each roll.
Place baking sheet in oven with broiler on low. Broil for 1 minute or until cheese is melted
Place a spoonful of shredded beef on top of each roll with pepper jack cheese on it.
Mix sour cream, chili sauce and horseradish sauce until well combined and spread on the top half of each roll.
pressfit
Well-Known Member
Thought this was about fishing worms...
