Smoked chuck

[Forvols]

I don't do beef to often but Food City has a good sale on beef chuck roast. So I got 6 all 2.4-3lbs I smoked 4 of them with hickory and mesquite in my Weber Smokey Mountain. Seasoned with salt/pepper/garlic/onion powder (so I could use for different dishes). Here is a few pictures:

 

[Forvols]

After smoking and pulling ended up with 6.5lbs (split into 2lb batches)

 

[Forvols]

First 2lb batch cooking down for burritos/black beans/rice tomorrow. Amazing taste regular ground beef taco/burrito meat aint gonna cut it after this.

 

[TAFKAP]

Well that looks fantastic....

 

[edtcase]

Awesome.


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[brass magnet]

We have a winner!!