catman529
Well-Known Member
All the details are in this post http://www.tndeer.com/tndeertalk/ubbthr ... ost3639272
I shot him on Wednesday and smoked him today. Could have brined a little longer but the meat is great, not tough or dry at all.
I shot him on Wednesday and smoked him today. Could have brined a little longer but the meat is great, not tough or dry at all.