Spanish Mackerel

[thetoolman]

Anybody have any recipes or tips? I was going to grill like trout in, but thought I would check here first. Have several filets, so multiple options are on the table.

 

[DaveB]

Its an oily fish but the flavor is pretty good. I like them broiled on a rack so the oil can drain.

Dump the skin. If the pieces are big enough cut out the lateral line before cooking, its pretty strong.

I used to intentionally overcook them so they dry out, make a kind of fish jerky.

 

[mike243]

Grilled some last week pretty good along with a redfish