Steak fajitas

RUGER

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Well we did them last night and woowee they were good.
I don't know if it is because for the last couple of months we have eaten so much beer & pork or what but the chicken ones were a little better to me.

I took a fillet and sliced it in half to make two thin ones.
Then cut it into strips and threw it in a skillet with some olive oil.
Added a red & yellow pepper, an onion and some fresh garlic.

It was outstanding.
I think next time we are gonna do the steak and chicken both with the other stuff.
Love me some yellow peppers for sure. :D

Never thought I would say that. :rotf:
 
I'm on the keto diet. Steak fajitos sounds awesome right now! Of course, I'd have to stay away from the chips and salsa. And the beer. Easier said than done. :bash:
 
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