Stuffed Pork

[Cazador]

Pork loin is filet Stuffing is just Stove Top with half pound of browned breakfast sausage, craisins and diced apple added. The stuffing is spread across the loin. Roll up the loin and tie with butcher twine. It's then covered in a mixture of orange marmalade and cherry preservatives. Placed in a Pyrex dish and baked. We usually have the regular sides. Corn and mashed potatoes. Fresh baked bread



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[Wrangler95]

Sure looks good :super:

 

[ROUGH COUNTRY HUNTER]

That really looks good

 

[MUP]

Just what I was looking for. May have the opportunity to kill a hog this weekend!

 

[Forvols]

I have several whole porkloins in the freezer (usually I smoke or make chops), Ive be thinking about doing this. Yours looks awesome.

 

[BamaProud]

We do something similar with thick cut porkchops.

 

[mike243]

That look awesome thanks for sharing the picture might fade away but not the text with the details :tu:

 

[Pam]

Yum!