A few years back we bought a processed hog and told them to package up the fat for us. Crockpot on medium and we had several quarts of beautiful lard for cooking. The Lard is long gone and the wife is looking into doing the same with beef fat.
Here is my ?? When I cook a brisket, the pan ends up with about a quart of fat/juice in the bottom. Can that be separated and saved/used as lard? Or will the meat juice "taint" the lard causing it to spoil?
Here is my ?? When I cook a brisket, the pan ends up with about a quart of fat/juice in the bottom. Can that be separated and saved/used as lard? Or will the meat juice "taint" the lard causing it to spoil?
