This is how to properly cook Tuna

[BamaProud]

On top of your Charcoal Chimney:

About 30 seconds on each edge then 3.5 mins each side.

 

[leader]

Nice!!!!


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[CritterGitter]

That looks great ! I have two thick filets I've been wanting to cook , I like my steak rare , and know tuna needs to be the same. Good tip !

 

[TAFKAP]

The Alton Brown way! Nicely done.

 

[TAFKAP]

We make a dressing for ours that's lime juice, rice wine vinegar, sesame oil, a little soy sauce, and some paper-thin jalapeño slices with cilantro. Nom nom nom

 

[Pam]

Can I ask where did you purchase the tuna, it looks awesome!

 

[BamaProud]

Can I ask where did you purchase the tuna, it looks awesome!

Costco

 

[Buzzard Breath]

I bet that would be a great way to cook a deer tenderloin or part of a backstrap. Slice it thin like carpaccio. Then drizzle it in Tafkap's dressing he posted.

I need to drag one out of the freezer for a weekend appetizer.

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[Kimber45]

I bet that was some fine eatin!!

 

[mike243]

Looks closer to bait than supper :stir:

 

[spoon]

Fantastic looking tuna, great job

 

[GMB54]

Seared tuna that is raw to rare in the center is some very fine eating. Costco's Ahi is pretty good too but not very fatty. I like a little more fat in my tuna but for the price, the tuna at Costco is killer.

 

[ROUGH COUNTRY HUNTER]

Looks good,I bet a big ribeye would be good like that

 

[BamaProud]

Looks good,I bet a big ribeye would be good like that

I've been wanting to cook a Ribeye beneath the Chimney(where you put the paper to light it) on top of of a lit grill, heat from top and bottom. I'm just worried that a lot of charcoal ash will fall on the steak from the chimney.

 

[AT Hiker]

[emoji106]


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[grouser]

Never tried tuna in that "condition", but a filet would be wonderful. These dressings are going to be tried !

 

[lightsareout]

that looks so good!