This ought to be good

[Pilchard]

Made with a buck from last year with a little ground pork.

I tried something new this time. Instead of regular bread crumbs, I threw some stovetop stuffing in the blender and used about 3/4 cup in with the meat.

Hopefully I remember to take pictures of the finished product.

Once it's had a chance to catch some cherry smoke I'll add the topping.

 

[Specializedjon]

This is why we're friends

 

[Pilchard]

This is why we're friends

I'm a bachelor this weekend so it's: no breakfast, no lunch and then about 4pm, 6 beers with a side of meatloaf and mashed taters.

 

[Pilchard]

Added the topping at 115 degrees.

Topped with ketchup, brown sugar, washyoursister sauce and red pepper flakes.

 

[Pilchard]

Finished product:

 

[tndeer56]

 

[Derek]

Oh damn....that is some inspiration!

 

[Gravey]

Added the topping at 115 degrees.

Topped with ketchup, brown sugar, washyoursister sauce and red pepper flakes.

View attachment 236645View attachment 236646

Please tell me I'm not the only one that caught this.

Finished deal looks delicious!

 

[Chiflyguy]

Made with a buck from last year with a little ground pork.

I tried something new this time. Instead of regular bread crumbs, I threw some stovetop stuffing in the blender and used about 3/4 cup in with the meat.

Hopefully I remember to take pictures of the finished product.

Once it's had a chance to catch some cherry smoke I'll add the topping.

View attachment 236627

My wife used stove top stuffing also instead of just plain bread crumbs

 

[MAV128]

Looks Great!!

 

[DoubleRidge]

Looks delicious!

 

[Ladys man]

Please tell me I'm not the only one that caught this.

Finished deal looks delicious!

I thought it was genius lmao, never seen it before

I'll have to try that..

 

[WTM]

so was the finished product tasty?

 

[Pilchard]

It was fantastic. Next time I'll make the topping spicier.