Turkey meat???

[Gonefishing2]

How long can I leave turkey meat( soaking in water)in the refrigerator ???

 

[Setterman]

A week probably, why is it soaking in water?

 

[REN]

Bout 7 days max


Joshua 24:15
"But as for me and my household, we will serve the Lord."


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[Gonefishing2]

A week probably, why is it soaking in water?

Good question! That's what I was told to do??? What should I do? Thank you

 

[REN]

I soak mine in 7up or Sprite for 24 hours. Will tenderize it and actually add a hint of sweet to it.


Joshua 24:15
"But as for me and my household, we will serve the Lord."


Sent from my phone sucka

 

[Gonefishing2]

Thank you sir!!! Calling the wife now. Out with water and in with the seven up!

 

[catman529]

Never seen the need to tenderize turkey breast, just cut out the tendon that runs through the middle. I will pound it so it is uniform in thickness but it's already pretty tender.


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[LanceS4803]

I always use a brine before smoking the whole breast. Keeps the internal meat moist.
Just thaw the breast (or fresh is even better), brine over night and smoke. Super easy and well worth it.

 

[SKFOOTER]

I always soak my turkey breasts in salt water in the fridge for a day or two before freezing them.

 

[Gonefishing2]

Thanks for the info everyone!